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ARIEL premium de-alcoholised wines from California are the only de-alcoholised wines to win gold medals in open competition against wines with alcohol. They are produced from premium grapes, fully fermented in the traditional way and the alcohol is removed by gentle cold filtritation technology. ARIEL is the US market leader, making fine de-alcoholised wines since 1986. ARIEL premium de-alcoholised wines retain all of the characteristics of fine wine except those related to alcohol.
History
 ARIEL is a pioneer in producing award winning de-alcoholised wines. Since the first commercial production in 1985, ARIEL has gained recognition from the world's leading wine critics and connoisseurs alike when their ARIEL Blanc wine was awarded the Gold Medal at the Los Angeles County Fair in 1986 in a blind tasting against wines with alcohol. Before this recognition, de-alcoholised wines were said to not have the same quality as alcoholic wines. However, ARIEL proved this notion untrue, and since then, they have gone on to win acclaim and numerous awards in competitions against alcoholic and de-alcoholised wines throughout the world.
ARIEL has come a long way since its inception in 1985. ARIEL is now a division of J. Lohr Vineyards & Wines. Production has increased from 5,000 cases in its first vintage to over 120,000 cases available in 22 countries. ARIEL Wines include Rouge, Blanc, Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot, and Brut Cuvee.
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ARIEL De-Alcoholised Cabernet Sauvignon
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.
Cabernet Sauvignon
Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one percent alcohol. The grapes are grown in regions of California known for producing high quality fruit: San Luis Obispo and San Joaquin County areas. Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adaquate but not overwhelming tannins. |
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Technical Data
Ethanol: < 0.5% by volume
Varietal Profile: > 75% Cabernet Sauvignon < 15% Pinot Noir
< 10% blend
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20
Cases Produced: 20,000
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Winemaker's Comments
Rich in colour and flavour, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately or held for up to five to seven years. Serve with beef, lamb, pasta and vegetarian dishes. |
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ARIEL De-Alcoholised Merlot
ARIEL California Merlot offers all of the benefits of a red wine, with less than half of one percent alcohol. The grapes are grown in San Luis Obispo and Stanislaus Counties from vineyards known for superior Merlot production.
Merlot
ARIEL California Merlot is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC). After fermentation, the wine is separated from the skins and a portion is moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration. |
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Technical Data
Ethanol: 0.15% by volume
Varietal Profile: 75% Merlot 25% Cabernet Sauvignon
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 24
Cases Produced: 2,100
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Winemaker's Comments
ARIEL California Merlot has aromas of cherry, raspberry and cassis, combined with a white chocolate, clove and oak bouquet from the barrel aging. At its optimum maturity two years after bottling, it can be enjoyed immediately or held for up to seven years. ARIEL Merlot is the ideal accompaniment to beef, lamb and fine pasta dishes. |
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ARIEL De-Alcoholised Rouge
ARIEL Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum colour extraction and complexity of aromas and tannins. Some of the finished wine is oak aged for additional complexity. Just prior to bottling, the alcohol is gently removed by cold filtration.
Varietals
ARIEL Rouge is a blend of Merlot, Zinfandel, and Cabernet Sauvignon carefully chosen from California appellation vineyards. Grapes selected show good aroma, balance and adequate tannins for aging. |
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Technical Data
Ethanol: < 0.5% by volume
Varietal Profile: 40% Merlot; 32% Zinfandel;
28% Cabernet Sauvignon
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20
Cases Produced: 7,000
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Winemaker's Comments
ARIEL Rouge offers aromas of cranberry, strawberry and plum, with soft tannins and a dry finish. It is at its optimum maturity one year after bottling, but can be opened immediately or held up to five years before enjoying. Enjoy ARIEL Rouge with beef, lamb, vegetarian and fine pasta dishes. |
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WHITES
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ARIEL De-Alcoholised Chardonnay
ARIEL Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration.
Chardonnay
ARIEL Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas. |
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Technical Data
Ethanol: < 0.5% by volume
Varietal Profile: > 75% Chardonnay < 25% Chenin Blanc blend
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 21
Cases Produced: 25,000
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Winemaker's Comments
ARIEL Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages. It can be enjoyed immediately, or held three to five years. Enjoy ARIEL Chardonnay with richer seafood, veal, duck and cream pasta dishes. |
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ARIEL De-Alcoholised White Zinfandel
ARIEL White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50ºF (10ºC) in stainless steel cooperage with the skins until the desired colour is extracted. The skins are then removed, and the blush coloured must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration.
White Zinfandel
ARIEL White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. |
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Technical Data
Ethanol: < 0.5% by volume
Varietal Profile: > 75% California Zinfandel < 15% blend
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 26
Cases Produced: 37,000
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Winemaker's Comments
A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas. ARIEL White Zinfandel is a wonderful accompaniment to fruit and cheese, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, ARIEL White Zinfandel can be enjoyed anytime. |
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ARIEL De-Alcoholised Blanc
The wines used to produce ARIEL Blanc are fermented very cold (40º-45ºF, 4º-7ºC) in stainless steel cooperage. Some of the fermentations are arrested by chilling the wine to 30ºF (-1ºC) once the desired alcohol and sugar levels are achieved. Just prior to bottling, the alcohol is gently removed by cold filtration.
Varietals
ARIEL Blanc is a premium blend of Chardonnay and White Riesling, with less than one half of one percent alcohol. Vineyards are selected based on their emphasis on floral, aromatic fruit character. ARIEL Blanc retains all the natural and delicate flavour of the grapes by removing the alcohol through our own unique and patented method of cold filtration. |
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Technical Data
Ethanol: < 0.5% by volume
Varietal Profile: > 85% Chardonnay < 15% White Riesling
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 28
Cases Produced: 20,000
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Winemaker's Comments
A delicate straw colour, crisp acidity, and slightly sweet. The floral aromas of lilacs and jasmine combined with peach, lavender and lychee make ARIEL Blanc the ideal wine for afternoon quaffing. ARIEL Blanc pairs beautifully with salads, pasta, fruit and cheese, shellfish and desserts. ARIEL Blanc is at optimum maturity between six months to one year after bottling, but can be held up to three years before enjoying. |
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SPARKLING
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ARIEL De-Alcoholised Brut Cuvée
ARIEL Brut Cuvée is produced from Chardonnay grapes fermented cold (45ºF, 7ºC) in stainless steel cooperage. The cuvée is balanced from the finished wines, with the alcohol gently removed by cold filtration, and is Charmat method sparkling wine processed prior to bottling.
Varietals
ARIEL Brut Cuvée is 100% Chardonnay with less than half of one percent alcohol. The vineyards and vintages are selected based on their consistency of delicately floral fruit aromas. ARIEL Brut Cuvée retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration. |
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Technical Data
Ethanol: < 0.5% by volume
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 28
Cases Produced: 20,000
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Winemaker's Comments
Delicate floral aromas of lilac and lavender from the grape coupled with a subtle toasty oak bouquet create a sparkling wine well suited for a Sunday brunch, evening dinner party, or any festive occasion. The bright, clear finish makes it perfect before meals or after dinner with dessert. |
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