Carl Jung
From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.
Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.
Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.
