Carl Jung De-alcoholised Chardonnay - Since 1908

Production Notes:

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

Winemaker Comments: 

This de-alcoholised Chardonnay is a clear, fruity wine typical of this grape. It is clean on the palate and has a long finish. The nose is reminiscent of green apples, citrus and pineapple.

Download Tasting Notes

Alcohol Less than 0.5% ABV
Residual Sugar 4.0 g/100 ml
Available Sizes 750ml screw top bottle sold in cases of 6 bottles
Ingredients De-alcoholised wine, sugar, CO2, sulphites
Nutrition 18.3 calories p/100 mls

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