ARIEL Cabernet Sauvignon 2016 is a dealcoholized wine composed of Cabernet from the 2014 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
ARIEL oak-aged Cabernet Sauvignon 2014 offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL Cabernet Sauvignon with beef, lamb and red sauce dishes.
|Composition||85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc and Syrah|
|Alcohol||Less than 0.5% by volume.|
|Residual Sugar||3.7 g/100 ml|
|Cellaring||Enjoy now, or wait up to three years.|
|Available Sizes||750 ml bottles with cork|
|Serving Size||8 fl oz / 240 ml|
|Nutrition||52 calories / 12 carbs / fat-free / gluten-free|