Ariel Cabernet Sauvignon Premium De-alcoholised Wine


Production Notes:
ARIEL Cabernet Sauvignon 2018 is a dealcoholized wine composed of Cabernet from the 2016 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.

Winemaker Comments:
ARIEL oak-aged Cabernet Sauvignon 2018 offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL Cabernet Sauvignon with pasta and other red sauce dishes.

Download Tasting Notes

Composition           85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc and  Syrah
Alcohol Less that 0.5% by volume
pH 3.17
Residual Sugar 3.7 g/100 ml
Cellaring Enjoy now, or wait up to three years.
Available Sizes 750 ml bottles with cork
Serving Size 8 fl oz / 240 ml
Nutrition 52 calories / 12 carbs / fat-free / gluten-free

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