ARIEL Cabernet Sauvignon 2018 is a dealcoholized wine composed of Cabernet from the 2016 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
ARIEL oak-aged Cabernet Sauvignon 2018 offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL Cabernet Sauvignon with pasta and other red sauce dishes.
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||85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc and Syrah
||Less that 0.5% by volume
||3.7 g/100 ml
||Enjoy now, or wait up to three years.
||750 ml bottles with cork
||8 fl oz / 240 ml
||52 calories / 12 carbs / fat-free / gluten-free