ARIEL Cabernet Sauvignon 2019 is a dealcoholised wine composed of 95% Cabernet Sauvignon and 5% other red varieties, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
ARIEL oak-aged Cabernet Sauvignon 2019 offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL Cabernet Sauvignon with pasta and other red sauce dishes.
Download Tasting Notes:
||95% Cabernet Sauvignon and 5% other red varieties
||Less that 0.5% by volume
||3.7 g/100 ml
||Enjoy now, or wait up to three years.
||750 ml bottles with cork sold in cases of 6 bottles
||8 fl oz / 240 ml
||52 calories / 12 carbs / fat-free / gluten-free