Carl Jung De-Alcoholised Riesling - Since 1908
From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.
Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.
Production Notes:
This German Riesling is a clear, fruity wine typical of this grape. It is clean on the palate and has a fruity acidity with a long finish. The nose is reminiscent of green apples and lemon.
Winemaker Comments:
Carl Jung Riesling is a clear, fruity wine typical of this grape. It is clean on the palate and has a fruit acidity. The nose is reminiscent of green apple and lemon. A long finish rounds out this exceptionally fine de-alcoholised wine.
An excellent vegan non-alcoholic white wine with less than 0.5% Alcohol by Volume.
| SENSORY DESCRIPTION | ||||
|---|---|---|---|---|
| Colour | Deep yellow gold colour | |||
| Composition | De-alcoholised wine, sugar, carbon dioxide, preservative (sulphites) | |||
| Taste | Clean on the palate with a nose of green apple and lemon with a long finish | |||
| TECHNICAL | ||||
|---|---|---|---|---|
| Residual Sugar | 3.5 g/100 ml | |||
| Drinking Temperature | 6-8′ C | |||
| Alcohol | Less than 0.5% ABV | |||
| Available Sizes | 750ml screw top bottle sold in cases of 6 bottles | |||
| Calories | 16,2 KCAL | |||