Carl Jung De-Alcoholised Riesling

$63

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

Production Notes:

Tis German Riesling is a clear, fruity wine typical of this grape. It is clean on the palate and has a fruity acidity with a long finish. The nose is reminiscent of green apples and lemon. 

Winemaker Comments:

Carl Jung Riesling is a clear, fruity wine typical of this grape. It is clean on the palate and has a fruit acidity. The nose is reminiscent of green apple and lemon. A long finish rounds out this exceptionally fine de-alcoholised wine.

An excellent vegan non-alcoholic white wine with less than 0.5% Alcohol by Volume.

Download Tasting Notes

SENSORY DESCRIPTION
Colour Deep yellow gold colour
Composition De-alcoholised wine, sugar, carbon dioxide, preservative (sulphites)
Taste Clean on the palate with a nose of green apple and lemon with a long finish
TECHNICAL
Residual Sugar 3.5 g/100 ml
Drinking Temperature 6-8′ C
Alcohol Less than 0.5% ABV
Available Sizes 750ml screw top bottle

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