Carl Jung De-Alcoholised Rosé - Since 1908
$63
Production Notes:
From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.
Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.
Winemaker Comments:
This beautiful pink de-alcoholised Rosé wine has a fresh with a slight fizz.
| TECHNICAL | ||||
|---|---|---|---|---|
| Alcohol | Less than 0.5% ABV | |||
| Residual Sugar | 5.5 g/100 ml | |||
| Available Sizes | 750ml screw top bottle sold in cases of 6 bottles | |||
| Ingredients | De-alcoholised wine, sugar, CO2, sulphites | |||
| NUTRITIONAL | |||
|---|---|---|---|
| Nutrition | 24.4 calories p/100 mls | ||