Carl Jung De-Alcoholised Rosé - Since 1908

Production Notes:

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

Winemaker Comments: 

This beautiful pink de-alcoholised Rosé wine has a fresh with a slight fizz.  

Download Tasting Notes

Alcohol Less than 0.5% ABV
Residual Sugar 5.5 g/100 ml
Available Sizes 750ml screw top bottle sold in cases of 6 bottles
Ingredients De-alcoholised wine, sugar, CO2, sulphites
Nutrition 24.4 calories p/100 mls

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