Carl Jung De-Alcoholised Merlot - Since 1908
From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.
Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.
Carl Jung Merlot has a rich ruby colour followed by a nose full of black cherries with a hint of currant. A long finish rounds out this exceptionally fine de-alcoholised wine.
An excellent vegan non-alcoholic red wine.
|Colour||Dark red wine colour|
|Composition||De-alcoholised wine, sugar, and preservative (sulphites)|
|Taste||Dark red colour with notes of red currant, mild tannins|
|Residual Sugar||3.5 gms p/100 mls|
|Drinking Temperature||12-14′ C|
|Alcohol||Less than 0.5% ABV|
|Available Sizes||750ml screw top bottle sold in cases of 6 bottles|