Carl Jung De-Alcoholised Shiraz - Since 1908

Production Notes:

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

Winemaker Comments:

Carl Jung Shiraz has an intense red colour with notes of chocolate, good tannic structure and overall a well balanced de-alcoholised wine.

An excellent vegan non-alcoholic red wine with less than 0.5% Alcohol by Volume.

Download Tasting Notes

Colour Dark red wine colour
Composition             De-alcoholised wine, sugar, and preservative (sulphites)
Taste Dark red colour with notes of chocolate and good level of tannins
Residual Sugar 3.5 g/100 ml
Drinking Temperature 12-14′ C
Alcohol Less than 0.5% ABV
Residual Sugar 48 g/L
Available Sizes 750ml screw top bottle sold in cases of 6 bottles
Calories  17 KCAL

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