Carl Jung De-Alcoholised Shiraz
$63
Production Notes:
From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.
Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.
Winemaker Comments:
Carl Jung Shiraz has an intense red colour with notes of chocolate, good tannic structure and overall a well balanced de-alcoholised wine.
An excellent vegan non-alcoholic red wine with less than 0.5% Alcohol by Volume.
| SENSORY DESCRIPTION | ||||
|---|---|---|---|---|
| Colour | Dark red wine colour | |||
| Composition | De-alcoholised wine, sugar, and preservative (sulphites) | |||
| Taste | Dark red colour with notes of chocolate and good level of tannins | |||
| TECHNICAL | ||||
|---|---|---|---|---|
| Residual Sugar | 3.5 g/100 ml | |||
| Drinking Temperature | 16-18′ C | |||
| Alcohol | Less than 0.5% ABV | |||
| Residual Sugar | 48 g/L | |||
| Available Sizes | 750ml screw top bottle | |||