Carl Jung De-Alcoholised Shiraz
From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.
Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.
Carl Jung Shiraz has an intense red colour with notes of chocolate, good tannic structure and overall a well balanced de-alcoholised wine.
An excellent vegan non-alcoholic red wine with less than 0.5% Alcohol by Volume.
|Colour||Dark red wine colour|
|Composition||De-alcoholised wine, sugar, and preservative (sulphites)|
|Taste||Dark red colour with notes of chocolate and good level of tannins|
|Residual Sugar||3.5 g/100 ml|
|Drinking Temperature||16-18′ C|
|Alcohol||Less than 0.5% ABV|
|Residual Sugar||48 g/L|
|Available Sizes||750ml screw top bottle|