Richard Juhlin Non-Alcoholic Cabernet Sauvignon Syrah from France
Richard Juhlin is regarded as the world’s leading champagne expert. He was named World’s Best Champagne Critic by BWW (Best Wine of the World Competition) for 2022.
He was awarded the Légion d’honneur by the French Government. Richard holds the world record for the most champagne ever tasted, having tasted more than 13,000+ different unique champagnes in his lifetime.
In partnership with Galetea Spirits AB from Sweden, Richard Juhlin develop, produce and distribute a wide range of premium non-alcoholic wines.
To compliment his current range of premium sparkling non-alcoholic wines comes a truly exceptional French non-alcoholic red wine made from Cabernet Sauvignon (75%) and Syrah (25%) grapes.
The wine comes from Limoux which is a municipality in the department of Aude in the region of Occitania in the south of France.
Wine historians believe that the world’s first sparkling wine was produced in this region in 1531.
Richard Juhlin Non-Alcoholic Cabernet Sauvignon Syrah starts with a base of good quality, fruity and slightly spicy red wine, made to drink young. This non-alcoholic wine is developed to be easy to appreciate and at the same time, food pairing friendly.
The dealcoholisation is done through vacuum distillation at around 30 degrees Celsius, which preserves aromas and flavor.
Serve as a quality alternative to all kinds of lighter meals such as salads and especially all Pasta dishes. Serve slightly chilled.
Richard Juhlin Cabernet Sauvignon Syrah contains 0.0% ABV, 24.0 k/cals and 6.0 gms of carbs and 6.0gms sugar p/100ml. The 750ml traditional bottles are sold in cases of 6 bottles.